PappaRich - Point Cook

Fragrant chicken rice served with steamed chicken, bean sprouts and chicken soup, chilli, ginger and dark soy sauce for dipping

Wok-fried flat noodles with prawns, fish cakes, egg, bean sprouts and chives, this dish is mildly spicy

Wok-fried combination thick flat rice noodles with egg gravy, prawns, fish cakes, chicken slices, choy sum and fried shallots

Crispy crunchy marinated chicken skin is the must-try delicious bites in PappaRich

Tandoori chicken served with raita

Served with chilli sauce

Steamed bite-sized dumplings filled with prawns and bamboo shoots

Steamed bite-sized dumplings filled with chicken and ginger

Filled with prawns and bamboo shoots, served with sweet chilli sauce

A hand tossed bread that is soft and fluffy on the inside but crisped to perfection to give it a crunchy flaky layer on the outside, all served with curry sauce, sambal and dhal