PappaRich - UNSW

A golden, flaky pastry filled with a savoury mixed of curry potatoes

Crispy crunchy marinated chicken skin is the must-try delicious bites!

Chicken slices marinated in fresh lemongrass and turmeric serving on skewers. Peanut sauce on the side for dipping

4 pieces of crispy prawn wontons filled with prawns and bamboo shoots served with sweet chilli sauce

Steamed dumplings filled with a mix of yam bean, vegetables and dried shrimp

6 pieces of fried fish balls simmered in a rich, fragrant curry sauce

Soft and fluffy Hainan bread, with butter and kaya spread inside

2 pieces of Hainan toast served with butter

Daily boiled congee topped with spring onion, fried shallots and fragrant sesame oil