Paramount Egg House & Indian Restaurant

Boneless pieces of chicken roasted in a tandoor cooked in special creamy tomato gravy with mild spices

Potatoes and cottage cheese balls cooked with nuts and cream

Paneer cubes pan fried in onions, capsicum and herbs with cream and yoghurt.

Chicken tikka pieces cooked with diced onion, capsicum, spring onion in thick onion based gravy

Pieces of boneless chicken marinated with yoghurt and herbs, skewered and cooked in the tandoor oven

Spinach cooked with cottage cheese, herbs and spices

Tender lamb pieces cooked with chef special curry sauce with fresh coriander

North Indian style cottage cheese with tomato, onion, capsicum and special kadhai masala prepared by chef