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Parlour

49 Market St, Sydney
Parlour slider image
Today’s offers

Menu

Menu items
30% off
being displayed on the menu
Coconut & Banana Bread
$10.00
$7.00
Almond butter
$10.00
$7.00
Croissant
$19.00
$13.30
Ox heart tomato, ham, gruyere cheese
$19.00
$13.30
Sonoma Sourdough Toast
$13.00
$9.10
Butter, condiments
$13.00
$9.10
Creme Caramel
$19.00
$13.30
$19.00
$13.30
Grande Profiterole
$23.00
$16.10
Vanilla bean ice cream, hot Valrhana chocolate sauce
$23.00
$16.10
Ice Cream
$19.00
$13.30
French Tahitian bean, maraschino cherry compote
$19.00
$13.30
Delice De Bourgogne
$14.00
$9.80
White mould, France. Served with chutney + bread
$14.00
$9.80
Heidi Gruyere
$14.00
$9.80
Semi-hard, Tasmania. Served with chutney + bread
$14.00
$9.80
Langres
$14.00
$9.80
Wash rind, France. Served with chutney + bread
$14.00
$9.80
Espresso Martini
$20.00
$14.00
SKYY vodka, Kahlua, espresso, gomme
$20.00
$14.00

Forecast

Best
Dine-in
Today
30% Off
tue
30% Off
wed
35% Off
thu
35% Off
fri
35% Off
sat
35% Off
sun
35% Off
30% Off
Dine-in
|
Arrive between 12:00pm-3:30pm
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Reviews

168 people have given Parlour a rating of 4.6 out of 5.
Food
4.5
Atmosphere
4.8
Geunyeong P
Dined at Parlour on 4 May 2025
5/5 for overall experience. Amazing experience.
Romina R
Dined at Parlour on 25 Apr 2025
5/5 for overall experience. Beautiful food , venue and wonderful helpful staff. Really enjoy.. Read more
Jonathan R
Dined at Parlour on 27 Apr 2025
5/5 for overall experience. Exceptional service :)
Rich S
Dined at Parlour on 25 Apr 2025
5/5 for overall experience. Great food. So much potential.

About

49 Market St, Sydney
Weekday hours
monday
7:00am - 10:00pm
tuesday
7:00am - 10:00pm
wednesday
7:00am - 10:00pm
thursday
7:00am - 10:00pm
friday
7:00am - 10:00pm
Weekend hours
saturday
7:00am - 10:00pm
sunday
7:00am - 10:00pm
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