Parlour Wine Room

A creamy spread of labnah served with freshly baked pita bread and pomegranate salsa

Panko crumbed squid ribbons served with goma dare and lime

King prawns coated with a crisp tempura batter, served with an avocado wasabi sauce

Lightly crumbed and pan fried served with a red cabbage, parmesan and fennel salad and lemon

American street food inspired beef burger with two angus beef patties, potato bun, American pickles and Monterey jack. Served with chipotle and onion rings

A rich Balinese curry of baked chicken served with coconut rice and a cucumber chili sambal

Baked baguette with a spicy spread of nduja and parmesan

Steamed round beans seasoned with lemon and thyme butter

Shoestring fries with thyme salt and confit aioli