Pasa Ya Kitchen

Crispy potato wedges tossed with Himalayan herbs, garlic, sweet & and hot chilli

Crispy handcrafted pastry filled with spiced potatoes, peas, and aromatic herbs. Served hot and golden

Crispy puffed rice tossed with noodles (Veg/Chicken), potato, tomato, onion, green peas, chickpeas, coriander & house chutneys

Goat lungs filled with egg and plain flour batter, fried with herbs, garlic & mustard oil. Offered subject to availability

Stir-fried tongue with herbs, garlic & mustard oil

Goat offal cooked with ginger, garlic, onion & spices

Soft dumplings filled with spiced meat mince or veg or paneer, served with chutney

Soft dumplings filled with spiced mince or vegetables, served in a spicy tomato & sesame broth

Deep-fried or pan-fried dumplings served with chutney

Stir-fried egg noodles with brown chickpeas, vegetables, soy sauce, garlic and choice of protein