Pasha's Restaurant

Pasha's signature meze platter - with classic chickpea hummus, smoked eggplant with yoghurt, sweetened carrot with yoghurt, spicy roasted bell-pepper with walnuts, and beetroot with yoghurt- enhanced with fresh greens and carrot slices. Served with fresh Turkish bread

Pan-fried halloumi in olive oil served with mild herbs and pomegranate molasses

Classic lady fingers rolled with traditional Turkish pastry with feta, parsley topped with fresh herbs and served with thickened garlic yoghurt

Char grilled thick carved lamb back strap skewers enhanced with aromatic Turkish spices cooked over natural charcoal, served with traditional almond rice and side sumac and salad -served since 1975

Char grilled thick carved chicken thigh skewers enhanced with aromatic Turkish spices cooked over natural charcoal, served with traditional almond rice and side sumac and salad. Served since 1975

Oval shaped grass-fed beef mince infused with bazaar style herbs, delicately glazed with butter and served with traditional almond rice and salad. Served since 1975

Brunoise tomato, cucumber, onion, finely chopped parsley seasoned with olive oil, sumac, pomegranate seeds, fresh lemon juice, and raw salts

Roasted bell-pepper capsicums filled with goat's feta and crushed walnuts, served on assorted mesclun with apple slices and shaved cabbage enhanced with white wine vinegar

Mesclun greens topped with finely diced shepherd salad enhanced with raw walnuts, apple slices and Turkish dried figs

Baby eggplant -flavoured with air-dried herbs, filled with village-style vegetables and enhanced with lemon zest and herbal spices. Served with traditional almond rice and side garlic yoghurt