Pasta at Wattletree

Bacon in creamy garlic and parmesan sauce.

Gnocchi tossed in sun-dried tomato sauce and red peppers, topped with feta.

Chicken and mushroom in a creamy pesto.

Breast chicken schnitzel, mozzarella and bolognese served with chips and salad.

Slow cooked minced beef tomato ragu infused with fresh herbs.

Tomatoes, olives, capers, garlic, anchovies.

Marinara mix and prawns tossed in creamy tomato pesto sauce.

With parmesan and balsamic glaze.

Pasta tossed in lemon butter sauce with burst tomato and parsley.