Patploy Thai Restaurant

Well blended combination of stir fried mixed vegetables with vermicelli wrapped in crispy pastry

The filling consists of mash potatoes stir fried with onion, corn, pea, cumin powder wrapped in pastry

Marinated chicken tenderloin in Thai herbs, grilled and served with homemade peanut sauce

Peking duck, hoisim, water chestnut, served with plum sauce

Served with sweet chilli sauce

Soft shell crab seasoned with pepper, shallots and spices

Most popular spicy and sour soup flavored with lemongrass, kaffir lime leaves, galangal, lime juice and chilli paste

Aromatic flavoured, galangal, lime juice, herbs, mushrooms, and coconut milk

BBQ marinated beef dressing together with cucumber, coriander, chilli and tomatoes

Minced chicken salad with chilli flakes, lemon juice, red onions mints and shallots