Patploy Thai Restaurant

Well blended combination of stir fried mixed vegetables with vermicelli wrapped in crispy pastry

The filling consists of mash potatoes stir fried with onion, corn, pea, cumin powder wrapped in pastry

Marinated chicken tenderloin in Thai herbs, grilled and served with homemade peanut sauce

Most popular, spicy and sour soup flavoured with lemongrass kaffir lime leaves, galangal, lime juice and chilli paste

Aromatic flavour galangal, lime juice, herbs, mushroom and coconut milk

BBQ marinated beef dressing together with cucumber, coriander, chilli and tomato

Minced chicken salad with chilli flakes, lemon juice, red onion mints and shallots

Roasted boneless duck salad with herbs, chilli, onion, lychee, pineapple, cashew nut, tomatoes and lemon juice

Peking duck, hoisin, water chestnut served with plum sauce

Served with sweet chilli sauce