People Of Haeba

Tahini and dill yogurt, poached eggs, aleppo chili butter, and toasted sourdough

House-made labneh, smashed avo, confit tomato, dukkah and balsamic reduction on thick sourdough

Berry compote, vanilla bean ice cream and pistachio crumb

Pastrami, haeba sauce, sauerkraut, and mozzarella

Sumac chicken, labneh, caramelized onion, shatta (fermented chili sauce), and provolone

Roasted mushroom, basil pesto, stracciatella and provolone