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Pepper Gourmet Pizza Maroubra
Shop 2/183 Maroubra Road, Maroubra
Closed: Opens at 4:00pm
Today’s offers
Menu
Menu items
35% off
being displayed on the menu
Classic Garlic Bread
$5.25
$3.41
$5.25
$3.41
Spicy Chicken Wings (6pk)
$9.50
$6.18
Roasted chicken drumettes marinated in peri peri sauce served with mint yogurt dip.
$9.50
$6.18
BBQ Chicken Wings (6pk)
$9.50
$6.18
Roasted chicken wings marinated in BBQ sauce.
$9.50
$6.18
Margherita Pizza
$0.00
$0.00
Tomato base, mozzarella, oregano.
Capricciosa Pizza
$0.00
$0.00
Tomato base, smoked ham, mushrooms, olives, mozzarella.
Cheese & Pepperoni Pizza
$0.00
$0.00
Tomato base, pepperoni, mozzarella
Pepper Chilli Paneer Pizza
$0.00
$0.00
Pepper chilli base, marinated paneer (Indian cottage cheese), red onions, green capsicums, mozzarella, roasted green chillies, topped with mint yogurt.
Paneer Tikka Masala Pizza
$0.00
$0.00
Masala gravy base, roasted paneer (Indian cottage cheese), roasted capsicums, caramelised onions, shallots, mozzarella, topped with spicy sauce.
Pepper Butter Chicken
$0.00
$0.00
Butter chicken base, house cooked chicken, roasted capsicum, shallots, caramelised onions, mozzarella, topped with spicy sauce.
Pepper Chilli Margarita
$0.00
$0.00
Tomato base, cheery tomatoes, mozzarella, roasted green chilies, topped with buffalo mozzarella and fresh basil.
Forecast
Best
Dine-in
Takeaway
Today
35% Off
sun
35% Off
mon
45% Off
tue
45% Off
wed
45% Off
thu
30% Off
fri
35% Off
35% Off
Dine-in
|
Arrive between 4:00pm-1:00am
Redeem
35% Off
Takeaway
|
Arrive between 4:00pm-1:00am
Redeem
Reviews
253 people have given Pepper Gourmet Pizza Maroubra a rating of 4.3 out of 5.
Food
4.5
Atmosphere
4.1
About
Shop 2/183 Maroubra Road, Maroubra
Weekday hours
monday
4:30pm - 12:00am
tuesday
4:30pm - 12:00am
wednesday
4:30pm - 12:00am
thursday
4:30pm - 12:00am
friday
4:30pm - 1:00am
Weekend hours
saturday
4:00pm - 1:00am
sunday
4:00pm - 1:00am
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Australian
founded
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EatClub acknowledges the traditional owners of the land on which we work and live. We pay our respects to Elders past, present and emerging and celebrate the food, places and culture of all First Nations, Aboriginal and Torres Strait communities.
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