Per Kilo Latino Restaurant

Crunchy fried snack made from cornmeal served with avocado dip

Traditional fried colombian creamy yellow potatoes, served with cocktail sauce

Gluten free cornmeal pancake stuffed with cheese

Chorizo, shredded beef, red beans, por belly, arepa, plantain, avocado, fried egg and rice

A mix of smokey pork belly, lime, Spanish onion and coriander served with green plantains

Thick potato soup, comes with capers, cream, shredded chicken served with rice and avocado

Rice, black beans and pico de gallo rolled in a soft flour tortilla