Per Te Restaurant

Slow cooked eggplant capsicum, tomato, olives, capers, rasin roast, toasted pinenuts finished in a traditional sicilian agrodolce

Served with gazpacho sauce local SA prawns

Served with fennel and orange salad with basil oil

Schiaffoni pasta with a rich slow cooked pork and beef ragu

Homemade gnocchi with napoletana sauce and finished with freshly grated parmigiano

Tagliolini pasta with delicate local australia crab, cherry tomatoes, napoletana sauce and a hint of chilli

Served with seasonal vegetables and red wine jus

Served with seasonal vegetable red wine jus

Served with mixed lettuce salad, cherry tomatoes, cucumbers and red onion