Percy

Tapas: Sourdough/Nduja Butter - Thick cut grilled sonoma sourdough with spicy salami butter. Classic Gilda - Traditional basque skewer served with green olives, pickled guindilla and anchovy. Croquetas Del Dia - Bechamel-based stuffed fried rolls. Fillings change daily Fabada Asturiana, Smoked Chorizo & Butter Beans - Slow-cooked smoked chorizo, sweet peppers, paprika and butter beans. La Cocina: Black Berkshire Pork Rib Chop, Black Garlic & Sherry Vinegar Glaze - Chargrilled pork chop glazed with an estrella reduction sherry vinegar and black garlic sauce Pescado, Vizcaina Sauce & Charred Leek - Pan roasted filled of blue mackerel. Traditional basque vizcaina sauce and charred leeks Shoestring Fries & Bravas Sauce - Thinly cut fries with a creamy smoked paprika and tomato-based sauce Leaf Salad, Apricot Kernel Dressing - Fresh seasonal green leaves with a citrus dressing blended with apricot kernel oil Los Postres: Sobao Pasiego, Custard & Cheese Crumb - Cantabrian sponge cake served with cheese and white chocolate custard and cheese shortbread

Thick cut grilled sonoma sourdough with spicy salami butter

Thick-cut grilled sonoma sourdough with crushed tomatoes and garlic

Meaty olives from sevilla marinated in herbs and chilli served with mini breadsticks

Tender and rich cut from t he back of a cattle with MBS2 served with tempranillo jus

Chargrilled pork chop glazed with an estrella reduction sherry vinegar and black garlic sauce

Pan-roasted fillet of blue mackerel, traditional basque vizcaina sauce and charred leek

Fresh seasonal green leaves with a citrus dressing with apricot kernel oil

Thinly cut fries with a creamy smoked paprika and tomato-based sauce

Lemon sorbet topped with a drizzle of catalonian arbequina olive oil and lemon zest