Percy

Thick cut grilled sonoma sourdough with spicy salami butter

Thick-cut grilled sonoma sourdough with crushed tomatoes and garlic

Meaty olives from sevilla marinated in herbs and chilli served with mini breadsticks

Tender and rich cut from t he back of a cattle with MBS2 served with tempranillo jus

Chargrilled pork chop glazed with an estrella reduction sherry vinegar and black garlic sauce

Pan-roasted fillet of blue mackerel, traditional basque vizcaina sauce and charred leek

Fresh seasonal green leaves with a citrus dressing with apricot kernel oil

Thinly cut fries with a creamy smoked paprika and tomato-based sauce

Lemon sorbet topped with a drizzle of catalonian arbequina olive oil and lemon zest

Cantabrian sponge cake served with cheese and white chocolate custard and cheese shortbread