Persian Halal Restaurant - Doncaster East

A Middle Eastern dip made of mashed chickpeas, blended with tahini, olive oil, lemon juice, and garlic. Smooth in texture and rich in flavor, served with Persian bread

A popular Persian dish of roasted eggplant puree mixed with whey (kashk), flavored with caramelized onions, garlic, and mint for a unique taste, served with Persian bread

A northern Iranian dish made of smoked eggplant combined with tomatoes, garlic, and scrambled eggs, known for its smoky and rich flavor, served with Persian bread

A traditional hearty Persian soup made with noodles, a mix of beans, fresh herbs, and whey (kashk), garnished with caramelized onions and mint

A nutritious soup consisting of barley, chicken, fresh herbs, and vegetables

A refreshing Middle Eastern salad made of parsley, with couscous, tomatoes, onions, and seasoned with a zesty lemon and olive oil dressing

Named after the ancient city of Shiraz, this salad combines diced cucumber, tomato, and onions, dressed in a simple lemon and olive oil mixture

A fresh blend of lettuce, cucumber, tomato, and carrot, inspired by the vibrant flavours of Persian seasonal salads

A lavish assortment for sharing, featuring one skewer of lamb koubideh kebab, saffron chicken kebab, shishlik kebab, barg kebab. All skewered and grilled to perfection over charcoal flames, then served with accompaniments of lemon, onions, herbs, grilled tomato, and saffron rice

A lavish assortment for sharing, featuring two skewers of lamb koubideh kebab, saffron chicken kebab, shandiz kebab, barg kebab, and chicken masti kebab. All skewered and grilled to perfection over charcoal flames, then served with accompaniments of lemon, onions, herbs, grilled tomato, and saffron rice