Phat Lon

Fermented pork sausage, pickled leek, Vietnamese mint, chilli

Pork spring rolls, fresh and pickled vegetables, nuoc mam dressing

Vegetarian spring rolls, fresh and pickled vegetables, vegan nuoc mam dressing

Hot stone bowl with beef bone broth, thinly sliced rare beef, rice noodles. Come garnished with coriander, spring onion and red onion. Served with a side of fresh herbs (beansprout, mint, chilli and lemon). Complimentary sauce (hoisin) is not gluten free

Hot stone bowl with beef bone broth, thinly sliced rare beef, brisket, beef meatballs, rice noodles. Come garnished with coriander, spring onion and red onion. Served with a side of fresh herbs (beansprout, mint, chilli and lemon). Complimentary sauce (hoisin) is not gluten free

Beef bone broth, tender beef short ribs, rice noodles. Come garnished with coriander, spring onion and red onion. Served with a side of fresh herbs (beansprout, mint, chilli and lemon). Complimentary sauce (hoisin) is not gluten free

Crackle roast pork, vermicelli noodles, salad, nuoc mam dressing. All salads contain; lettuce, pickled carrot and daikon, beansprout, cucumber and chopped mint. Garnished with shallot oil, fried shallot, PEANUTS, coriander and chilli

Stir fried thinly sliced beef, garlic, onion, vermicelli noodles, salad, nuoc mam dressing. All salads contain; lettuce, pickled carrot and daikon, beansprout, cucumber and chopped mint. Garnished with shallot oil, fried shallot, peanuts, coriander and chilli

Grilled pork belly, vermicelli noodles, salad, nuoc mam dressing. All salads contain; lettuce, pickled carrot and daikon, beansprout, cucumber and chopped mint. Garnished with shallot oil, fried shallot, peanuts, coriander and chilli

Roast pork, jasmine rice, shallot oil, pickled vegetables, chilli, nuoc mam dressing