Phat Lon

Fermented pork sausage, pickled leek, Vietnamese mint, chill

Pork spring rolls, fresh and pickled vegetables, nuoc mam dressing

Vegetarian spring rolls, fresh and pickled vegetables, vegan nuoc mam dressing

Hot stone bowl with beef bone broth, thinly sliced rare beef, rice noodles, garnished with coriander, spring onion and red onion, served with a side of fresh herbs (beansprout, mint, chilli and lemon)

Hot stone bowl with beef bone broth, thinly sliced rare beef, brisket, beef meatballs, rice noodles, garnished with coriander, spring onion and red onion, served with a side of fresh herbs (beansprout, mint, chilli and lemon)

Beef bone broth, tender beef short ribs, rice noodles, garnished with coriander, spring onion and red onion, served with a side of fresh herbs (beansprout, mint, chilli and lemon)

Crackle roast pork, vermicelli noodles, salad, nuoc mam dressing, with lettuce, pickled carrot & daikon, beansprout, cucumber & chopped mint, garnished with shallot oil, fried shallot, peanuts, coriander & chilli

Stir fried thinly sliced beef, garlic, onion, vermicelli noodles, salad, nuoc mam dressing, with lettuce, pickled carrot & daikon, beansprout, cucumber & chopped mint, garnished with shallot oil, fried shallot, peanuts, coriander & chilli

Grilled pork belly, vermicelli noodles, salad, nuoc mam dressing, with lettuce, pickled carrot & daikon, beansprout, cucumber & chopped mint, garnished with shallot oil, fried shallot, peanuts, coriander & chilli

Roast pork, jasmine rice, shallot oil, pickled vegetables, soy sauce and chilli