Pho @ Dickson

Nem cua bể. House specialty - crab and pork filling wrapped twice in rice paper and fried

Chả giò. Traditional hand rolled crispy fried spring rolls

Chả giò. Traditional hand rolled crispy fried spring rolls

Phở tái. Served with basil leaves, beansprouts and lemon

Phở tái nhỏ. Served with basil leaves, beansprouts and lemon

Phở tái nạm. Served with basil leaves, beansprouts and lemon

Bún riêu. With house made crab and pork cakes (riêu), pork roll slices (chả lua), pork blood jelly cubes (huyết), and fried tofu. Served with a side of finely chopped lettuce, beansprouts and lemon piece

Bún bò huế. Spicy flavourful soup from huế - traditionally made with authentic ingredients - sliced beef shank (bắp bò), sliced pork hock (giò heo), pork roll slices (chả lua), pork blood jelly cubes (huyết) and fried tofu. Served with a side of finely chopped lettuce, beansprouts and lemon piece

Laksa gà. Served with a side of finely chopped lettuce, beansprouts and lemon piece

Bún bò xào. Prepared on a bed of noodles with mixed salad, bean sprouts, homemade pickled carrots