Phuong Vietnamese Restaurant

Shredded taro, cabbage and herbs tossed with tender beef, mint and roasted peanuts, finished with light house dressing

Southern-style marinated boneless chicken, lightly caramelised and finished with a savoury-sweet coconut soy glaze

Golden pastry filled with flaky barramundi, wood-ear mushrooms and glass noodles, served with zesty sweet & sour fish sauce

Golden pastry filled with flaky barramundi, wood-ear mushrooms and glass noodles, served with zesty sweet & sour fish sauce

Hand-rolled crispy spring rolls filled with seasoned pork, wood-ear mushrooms and glass noodles, served with house dipping sauce

Crispy golden-fried chicken Maryland with crackly skin, served with prawn crackers and salt, pepper & lime dipping sauce

Tender calamari lightly dusted and fried until golden crisp, tossed with house salt, crispy garlic, fragrant shallots, and spring onions

Marinated quails fried to a perfect golden crunch. Tender on the inside and served with a zesty salt, pepper, & lime dipping sauce

Silky rice noodles with prawns, squid, scallops, spring onion, coriander, sesame oil, and fried shallots in a light, slow-simmered chicken broth