Pilgrim by Fogata

Artisan brazilian style cheese bread.

Twice fried plantain, guacamole, pulled pork

Chargrilled calamari, chipotle mayo, concrete squid ink meringue, biquinho chillies.

Charred whole capsicum stuffed with pulled pork and quinoa, beetroot purée, shaved parsnip chips.

Ripe plantain pan fried gnocchi, blistered cherry tomatoes, beurre noisette verjus reduction, shaved manchego

Slow cooked hearty black bean stew with rump cap, pork belly, chorizo and bacon. Sides of rice, farofa and molho à campanha

Fried cassava chips, truffle aioli

Fresh corn chips, guacamole

Pão de Queijo (GF, V) - Artisan brazilian style cheese bread Yuca Frita (GF, V) - Fried cassava chips, truffle aioli Ceviche (GF) - Fresh Hiramasa kingfish cured in lime juice, red onion, cilantro, ají Loaded Patacón (GF) - Twice fried plantain, guacamole, pulled pork Pampas Rice (GF) - Fried rice from the South American Pampas with pulled beef and chorizo Churrasco (GF) - Chargrilled medium rare rump cap, chorizo, chicken heart and chicken thigh skewers served on a sizzling plate