Pilu at Freshwater

Sydney rock oysters, shucked to order with honey and mandarin dressing

Focaccina and carasau with ricotta and abbamele

Sardinian bread made of spelt, kamut and rye, filled with potato, garlic and mint, with pilu bottarga and pepe saye butter

Cobia crudo, grapes, finger lime and pink peppercorns

Vannella buffalo feta, beetroot, baby cucumber, radish and fig salad with bergamot dressing

Sardinian ravioli of roasted potato, thyme, crispy chicken skin and rich chicken jus

Hand rolled sardinian pasta with block 11 organic pumpkin, smoked pecorino and sage

Spaghetti with qld rockliff spanner crab, lemon and pilu bottarga

Abrolhos octopus sa schiscionera with smoked potato and olives

Aquna murray cod with jerusalem artichokes, orange and radicchio