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Pino Espresso Bar
Shop 5 863 Bourke Street, Waterloo
Closed: Opens at Tomorrow 7:00am
Today’s offers
Menu
What's popular
20% off
being displayed on the menu
Avocado & Egg Roll
$10.00
$8.00
Smashed avocado, fried egg, hash brown and mayo.
$10.00
$8.00
Breakfast Wrap
$12.00
$9.60
Bacon or halloumi, scrambled egg, spinach, tomato and tasty cheese.
$12.00
$9.60
Chicken Wrap
$12.00
$9.60
Marinated chicken breast, lettuce and tomato with your choice of aioli or peri peri sauce.
$12.00
$9.60
Quinoa Booster
$16.00
$12.80
Quinoa, avocado, grilled halloumi, cherry tomatoes, mix leaves, topped with sliced almond and dried cranberry, tossed with our special dressing.
$16.00
$12.80
Chicken Caesar Salad
$16.00
$12.80
Chicken schnitzel, bacon, croutons, boiled eggs and shaved parmesan cheese, tossed with creamy Caesar dressing.
$16.00
$12.80
Truffle Toast
$10.00
$8.00
Grated mushroom, truffle, mix cheese and mayonnaise in sourdough.
$10.00
$8.00
Hash Brown Buritto
$11.00
$8.80
Scrambled eggs, mixed cheese, hash brown, caramelised onions and mayo.
$11.00
$8.80
Classic Cheese Burger
$12.00
$9.60
Beef patty, cheddar cheese, caramelised onion, pickles, tomato and lettuce with our special sauce.
$12.00
$9.60
Green Avocado Salad
$13.00
$10.40
Lettuce, cucumber, cherry tomatoes, red onion, avocado, feta cheese, tossed with zesty lemon dressing.
$13.00
$10.40
Deluxe Roll
$12.00
$9.60
Bacon or halloumi with fried egg, hash brown cheese and tomato relish.
$12.00
$9.60
Forecast
Best
Today
None
sun
None
mon
20% Off
tue
20% Off
wed
20% Off
thu
20% Off
fri
20% Off
About
Shop 5 863 Bourke Street, Waterloo
Weekday hours
monday
6:00am - 4:00pm
tuesday
6:00am - 4:00pm
wednesday
6:00am - 4:00pm
thursday
6:00am - 4:00pm
friday
6:00am - 4:00pm
Weekend hours
saturday
7:00am - 1:00pm
sunday
7:00am - 1:00pm
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Australian
founded
founded
2 million customers
and growing fast
and growing fast
Over 2,500
restaurants & bars
restaurants & bars
EatClub acknowledges the traditional owners of the land on which we work and live. We pay our respects to Elders past, present and emerging and celebrate the food, places and culture of all First Nations, Aboriginal and Torres Strait communities.
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