Pint Size Indian - Carlton North

Crisp hollow dough balls (5), filled with chickpea and date-tamarind chutney. Served with a shot of tangy mint-tamarind water

Oven roasted papad (3) topped with chopped onion, tomato, cucumber, coriander and a dash of mint and tamarind sauce

Marinated cubes of cottage cheese (5), onion and peppers grilled in tandoor and served with mint-coriander chutney

Button mushrooms sautéed with onion and peppers in spicy chilli sauce

Batter fried cauliflower tossed with capsicum, onion, cabbage in sweet and sour sauce garnished with sesame seeds and fresh herbs

Fresh atlantic Salmon fillet marinated in a tangy aromatic sauce, flavoured with spices and grilled in tandoor

Marinated salmon fillet pan fried, served with a well-balanced & aromatic reduction made from black pepper, turmeric, coconut. A blend of Portuguese & Kerala cuisine

Succulent prawns sautéed in butter & garlic, served on a bed of semi-dry sauce made of finely chopped onion-tomato, coconut, blend of spices, finished with curry leaves to give a complex finish

Cubes of Cottage cheese in a rich and creamy tomato gravy blended with aromatic herbs