Pistou

Served with lemon juice, olive oil, pickled eschalots, green pepper and garnished with parsley

Served with labneh and cashew salad made with white balsamic dressing, smoked salt and parsley

Served with white wine vinegar and jamon crumb

Three or six cheeses handpicked by our chef, showcasing seasonal favourites and specialty finds

Soft, pasturised cow's milk, creamy, mild, white rind Ile-De-France, France

Buttery, pasturised cow milk, ultra creamy, mild, orange-pink rind Rhones-Alps, France

Oven roasted with saffron almond butter

Thinly sliced and oven baked with cream, butter and nutmeg

Slices of sourdough, served with butter or seasoned olive oil

Three or six meats handpicked by our chef, showcasing seasonal favourites and specialty finds