Less is more. Our waffles drizzled with your choice of premium milk or dark Belgian chocolate.
$11.00
$8.25
The Belgian
$17.00
$12.75
A classic go to. Our twist on the traditional Belgian waffle. Served with premium callebaut milk or dark chocolate drizzle, paired with vanilla ice cream and whipped cream. Finished with dark chocolate shards.
$17.00
$12.75
Kersenbom
$19.00
$14.25
Our take on a black forest cake premium Callebaut milk or dark Belgian chocolate drizzle, paired with cherry compote and a scoop of Belgian chocolate ice cream. Finished with dark chocolate shards and whipped cream.
$19.00
$14.25
Ice Cream in a Cone
$0.00
$0.00
Ice Cream in a Cup
$0.00
$0.00
Red Apple Ice Tea
$8.00
$6.00
Rooibos tea layered on apple juice, garnished with mint leaves.
$8.00
$6.00
Sparkling Royal Red
$8.00
$6.00
Mixed blackcurrant and lychee flavour, lightly sprakled. Topped with lychee fruits. A well fruity flavoured drink.
$8.00
$6.00
Virgin Mojito
$8.00
$6.00
Non alcoholic version of the mojito. Mint leaves, peach flavour, lightly sparkled and topped with cut lime. Our perfect thirst quencher.
$8.00
$6.00
The Classic Milkshake
$9.00
$6.75
Nothing quite like a chocolate milkshake. Topped with fresh whipped cream. Served with wafer not waffle.
$9.00
$6.75
Banoffee Milkshake
$9.00
$6.75
Our banoffee has a little extra kick. Banana, salted caramel and a choice of single or double shot espresso. Topped with fresh whipped cream. Served with wafer not waffle.
$9.00
$6.75
Forecast
Best
Dine-in
Today
25% Off
sun
25% Off
mon
Closed
tue
Closed
wed
25% Off
thu
25% Off
fri
25% Off
25% Off
Dine-in
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Arrive between 3:00pm-6:00pm
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Reviews
140 people have given Pitcher and Iron a rating of 4.9 out of 5.
Food
4.8
Atmosphere
4.4
About
1/23 Railway Rd, Subiaco
Weekday hours
monday
CLOSED
tuesday
CLOSED
wednesday
3:00pm - 10:00pm
thursday
10:00am - 10:00pm
friday
3:00pm - 10:00pm
Weekend hours
saturday
11:00am - 10:00pm
sunday
11:00am - 10:00pm
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EatClub acknowledges the traditional owners of the land on which we work and live. We pay our respects to Elders past, present and emerging and celebrate the food, places and culture of all First Nations, Aboriginal and Torres Strait communities.