Plate Dining

With beetroot, fig, orange and lemon crumb

With cucumber, grapefruit, yuzu, finger lime and avruga caviar

With semi-dried tomato, chilli, garlic, basil and wasabi aioli

With crab, tomatoes, zucchini, chilli, garlic and crustation oil

With prawn, calamari, mussel, bottarga and kombu

With eggplant, tomatoes, stracciatella and lemon crumbs

With onion relish, tomato and mozzarella