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Platform 818
818-820 George Street, Sydney
Closed: Opens at 6:00pm
Today’s offers
Menu
Menu items
30% off
being displayed on the menu
House Made Flat Bread
$13.00
$9.10
Roasted pumpkin hummus, spiced maple, roasted walnut.
$13.00
$9.10
Riverina Halloumi
$16.00
$11.20
Wild honey, pistachio crumb.
$16.00
$11.20
Yamba Prawn
$18.00
$12.60
Speck, garlic cream, gnocchi.
$18.00
$12.60
Battered Monk Fish
$36.00
$25.20
Green leaf salad, gribiche, chips.
$36.00
$25.20
Junee Lamb Shoulder
$38.00
$26.60
Miso eggplant, Yuzu pea gel, beetroot and ginger relish.
$38.00
$26.60
Chicken Breast
$35.00
$24.50
Blackened shallot tart, garlic puree, buttered mushroom, pink peppercorn sauce.
$35.00
$24.50
Riverina Angus Sirloin
$45.00
$31.50
$45.00
$31.50
Riverina Scotch Filelt
$60.00
$42.00
$60.00
$42.00
Murray Valley Pork Cutlet
$42.00
$29.40
$42.00
$29.40
House Cut Chips
$14.00
$9.80
Twice fried, shitake parmesan salt.
$14.00
$9.80
Forecast
Best
Dine-in
Today
30% Off
sun
Closed
mon
Closed
tue
30% Off
wed
30% Off
thu
30% Off
fri
30% Off
30% Off
Dine-in
|
Arrive between 6:00pm-10:00pm
Redeem
About
818-820 George Street, Sydney
Weekday hours
monday
CLOSED
tuesday
6:00pm - 10:00pm
wednesday
6:00pm - 10:00pm
thursday
6:00pm - 10:00pm
friday
6:00pm - 10:00pm
Weekend hours
saturday
6:00pm - 10:00pm
sunday
CLOSED
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EatClub acknowledges the traditional owners of the land on which we work and live. We pay our respects to Elders past, present and emerging and celebrate the food, places and culture of all First Nations, Aboriginal and Torres Strait communities.
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