Be amazed by their striking 700-bottle wine wall, glass-fronted dry-ageing cabinets, and impressive 15-metre-long open kitchen with a Josper charcoal oven.
Menu
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Granny Smith Apple Granita
$14.00
$14.00
Piel de sapo melon
$14.00
$14.00
Mandarin Tart
$24.00
$24.00
Coconut, creme fraiche
$24.00
$24.00
Caramelized Pineapple
$24.00
$24.00
White chocolate, rum
$24.00
$24.00
Maestro
$26.00
$26.00
Havana 7yr rum, dark creme de cacao, coconut pandan, dessert in a glass, perfect end to your meal
$26.00
$26.00
2018 Royal Tokaji ‘Late Harvest’ Furmint Mad, Hungary
$16.00
$16.00
$16.00
$16.00
2019 De Bortoli ‘Noble One’ Botrytis Semillon New South Wales, AUS