Portone Woodfired Pizzas

Confit garlic, herbs and mozzarella

A riff on garlic bread, complete with roasted garlic cloves studded throughout and garlic butter brushed across the top

Extra virgin olive oil, mozzerlla, jalpenso, leeks & spicy capsicum dip

Tomatoes, red onion, chopped fresh parsley, chopped fresh basil, extra-virgin olive oil, red wine vinegar

Beetroots, mixed greens ( baby spinach, arugula, and lettuce), crumbled feta cheese, chopped walnuts, chopped fresh parsley, chopped red onion, olive oil, balsamic vinegar

Refreshing and delicious salad made with arugula (also known as rocket), sliced ripe pears, crumbled blue cheese, and walnuts

Napoli sauce, mozzarella & salami

Napoli sauce, fior de latte, mozzarella, fresh basil

Napoli sauce, mozzarella, virginian ham, pineapple

Pizza sauce, cheese, basil