Postmistress Eatery

Fior di latte, parsley, garlic, evo oil

Rosemary, sea salt, evo oil

Anchovies, parsley, evo oil

Paccheri pasta with a slow cooked rich lamb ragu topped with pecorino cheese

Homemade short pasta tossed with a roasted pumpkin sauce, sage and topped with pangrattato and provolone picante

House made ricotta gnocchi with tomato sugo, parmesan & buffalo mozzarella

Char grilled marinated chicken thigh fillet with coleslaw (gf) (marinade ingrédients -onion, garlic, smoked paprika, dijon mustard & olive oil)

Rolled veal filled with prosciutto, fontina cheese, cooked with white wine, sage and tomato served on a bed of potato mash

French fries with choice of tomato sauce or garlic aioli

Butter lettuce salad with chives & toasted croutons tossed with a dijon & vinegar dressing