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Pounders Burgers Balwyn
247B Belmore Rd, Balwyn North
Closed: Opens at Tomorrow 5:00pm
Today’s offers
Menu
What's popular
20% off
being displayed on the menu
Burger Off
$12.45
$9.96
Choice of beef or chicken patty, lettuce, tomato, pickle, mustard, tomato sauce, aioli and American cheddar cheese.
$12.45
$9.96
Old Mate
$16.45
$13.16
Beef patty, lettuce, tomato, beetroot, bacon, pickle, tomato, mustard and aioli sauce and sharp American cheddar cheese
$16.45
$13.16
Yank Tank
$19.45
$15.56
Double beef, Double sharp American cheddar cheese, Double Bacon, lettuce, Pickle, Mustard, aioli and BBQ sauce.
$19.45
$15.56
The Big Kahuna
$16.45
$13.16
Beef patty, lettuce, tomato, smashed avocado, pineapple, aioli sauce and sharp American cheddar cheese.
$16.45
$13.16
HellBurger
$17.45
$13.96
Beef patties, jalapenos, sriracha, sharp American cheddar cheese, lettuce, tomato, spicy aioli and hot sauce.
$17.45
$13.96
Big Fat Boy (Beef & Chicken)
$19.45
$15.56
Chicken schnitzel, beef patty, lettuce, tomato, jalapenos, double American cheddar cheese, spicy relish & spicy aioli.
$19.45
$15.56
Philly Cheesesteak
$18.45
$14.76
Finely cut rump steak, sautéed green peppers, onions, pickles, whole egg mayonnaise, melted cheese, hot sauce, sriracha, spicy aioli and served on an out white roll.
$18.45
$14.76
Hot Mama
$17.45
$13.96
Spicy-marinated chicken breast, lettuce, tomato, sharp American cheddar, spicy aioli, sriracha and tabasco sauce.
$17.45
$13.96
Forecast
Best
Dine-in
Takeaway
Today
20% Off
sun
20% Off
mon
Closed
tue
20% Off
wed
20% Off
thu
20% Off
fri
20% Off
20% Off
Dine-in
|
Arrive between 5:00pm-11:30pm
Redeem
20% Off
Takeaway
|
Arrive between 5:00pm-11:30pm
Redeem
About
247B Belmore Rd, Balwyn North
Weekday hours
monday
CLOSED
tuesday
5:00pm - 11:30pm
wednesday
5:00pm - 11:30pm
thursday
5:00pm - 11:30pm
friday
5:00pm - 11:30pm
Weekend hours
saturday
5:00pm - 11:30pm
sunday
5:00pm - 11:30pm
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founded
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EatClub acknowledges the traditional owners of the land on which we work and live. We pay our respects to Elders past, present and emerging and celebrate the food, places and culture of all First Nations, Aboriginal and Torres Strait communities.
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