Public Dining Room - Balmoral Beach

Rocks - Grown in the crystal waters of the far nsw south coastline. Sublime & creamy in flavour. Served natural or with finger lime, cava vinaigrette dressing, shucked to order

Very creamy oyster that tends to be smaller in size than other rock oysters. Served natural or with finger lime, cava vinaigrette dressing, shucked to order

Rocks - Salty & creamy rock oyster with a lingering mineral aftertaste. Served natural or with finger lime, cava vinaigrette dressing, shucked to order

Truffle, white balsamic, eschalot & tarragon cultured butter

Housemade rye lavosh

Mandarin, dijon, capers, eschalot, sweet pickles, daikon, prawn cracker

Kingfish ceviche, grapes, sadachi, nasturtium, wasabi, sea grape

Citrus salt, sambal & lime aioli

Leek & garlic alfredo sauce, pear

Golden corn puree, charred corn kernels, buffalo ricotta nuage, crushed macadamia, chives