Public Dining Room - Balmoral Beach

NSW. Salty & moderately creamy, with a slight mineral taste

NSW . Grown in the crystal waters of the far NSW south coastline. Sublime & creamy in flavour

Truffle, white balsamic, eschalot & tarragon cultured butter

Housemade rye lavosh

Mandarin, dijon, capers, eschalot, sweet pickles, daikon, prawn cracker

Grapes, sudachi, nasturtium, wasabi, sea grape

Citrus salt, sambal & lime aioli

Leek & garlic alfredo sauce, pear

Golden corn puree, charred corn kernels, buffalo ricotta nuage, crushed macadamia, chives

Confit tomato, parmigiano reggiano, porcini powder