Public Dining Room - Balmoral Beach

Rocks - Salty & creamy rock oyster with a lingering mineral aftertaste. Served natural or with finger lime, cava vinaigrette dressing, shucked to order

Rocks - Grown in the crystal waters of the far nsw south coastline. Sublime & creamy in flavour. Served natural or with finger lime, cava vinaigrette dressing, shucked to order

Truffle, white balsamic, eschalot & tarragon cultured butter

Housemade rye lavosh

Harvey Bay scallop on the shell, miso emulsion, preserved lemon, curry leaves

Flash fried calamari, citrus salt, sambal & lime mayo

Twice-baked french onion & gruyère soufflé, leek & garlic alfredo, pear

Kingfish ceviche, grapes, sadachi, nasturtium, wasabi, sea grape

Asparagus, peas, preserved lemon, garlic, chilli, bottarga, shellfish butter emulsion

Confit tomato, parmigiano, porcini powder