Public House Kitchen & Bar

Tortilla corn chips

Roasted cherry tomatoes, basil, Spanish onion, fetta, roquette, balsamic drizzle

Cos lettuce, prosciutto, egg, garlic crumb, anchovies, parmesan, Caesar dressing

Wombok, spring onions, carrot, mushrooms, bean sprouts, rice vermicelli, fried wontons, plum dressing

Spiced cauliflower, red onion, roasted chickpeas, spinach, fetta, quinoa, pepitas, almond flakes, lemon dressing

Rump steak, cheddar, onion jam, lettuce, tomato, aioli, fries

Roasted beetroot & quinoa pattie, lettuce, tomato, roasted capsicum, pickled red onion, vegan aioli, fries

Wagyu beef pattie (cooked to medium), bacon, cheddar, lettuce, tomato, pickles, aioli, tomato relish, fries

Baked sweet potato, charred asparagus, lemon caper butter