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Punjabeez Cafe & Restaurant
327 Nudgee Rd, Hendra
Closed: Opens at 4:00pm
Today’s offers
Menu
Menu items
30% off
being displayed on the menu
Vegetable Samosa (2 pcs)
$12.00
$8.40
Homemade pastry filled with flavoured potato, green herbs and peas, served with tamarind sauce.
$12.00
$8.40
Pakora (4 pcs)
$12.00
$8.40
Sliced onion and potato dipped in chickpea batter with mild spices and fried golden served with chutney.
$12.00
$8.40
Onion Bhaji (4 pcs)
$12.00
$8.40
Balls of sliced onions dipped in batter and deep fried with flavour of ginger and garlic.
$12.00
$8.40
Chicken Tikka (4 pcs)
$16.50
$11.55
Boneless chicken morsels marinated in yoghurt, lime juice and spices cooked in tandoor.
$16.50
$11.55
Fish Pakora (6 pcs)
$16.50
$11.55
Marinated fish delicately, spiced with ginger and garlic, battered and deep fried.
$16.50
$11.55
Chicken Pakora (4 pcs)
$16.50
$11.55
Pieces of chicken delicately spiced, dipped in batter and deep fried.
$16.50
$11.55
Butter (GF)
$28.00
$19.60
A Moghul tandoori dish of your choice of meat cooked in tandoori oven and authentic spices and creamy tomato based sauce finished with fenugreek leaves.
$28.00
$19.60
Korma (GF)
$28.00
$19.60
Cubes of your choice of meat are prepared with grounded almonds and cooked in a rich creamy sauce.
$28.00
$19.60
Rogan Josh (GF, DF)
$28.00
$19.60
Chef's special creation, of your choice of meat is simmered with lentils with the added flavour of cardamom and fresh garlic.
$28.00
$19.60
Chilli Chicken (DF)
$31.00
$21.70
Chicken pieces flavoured with garlic and soy and cooked with herbs, capsicum and spring onion in a hot chilli sauce.
$31.00
$21.70
Forecast
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Takeaway
Today
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wed
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thu
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fri
30% Off
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Takeaway
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Arrive between 4:00pm-9:00pm
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Reviews
1587 people have given Punjabeez Cafe & Restaurant a rating of 4.7 out of 5.
Food
4.7
Atmosphere
4.6
About
327 Nudgee Rd, Hendra
Weekday hours
monday
3:00pm - 9:00pm
tuesday
3:00pm - 9:00pm
wednesday
3:00pm - 9:00pm
thursday
3:00pm - 9:00pm
friday
3:00pm - 9:00pm
Weekend hours
saturday
4:00pm - 9:00pm
sunday
4:00pm - 9:00pm
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EatClub acknowledges the traditional owners of the land on which we work and live. We pay our respects to Elders past, present and emerging and celebrate the food, places and culture of all First Nations, Aboriginal and Torres Strait communities.
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