Punjabeez Indian Restaurant Chermside

Homemade Pastry filled with flavored potato, green herbs and peas, served with tamarid sauce.

Sliced onion and potato, dipped in chickpea batter with mild spices and fried golden served with chutney.

Balls of sliced onions dipped in batter & deep fried with flavour of ginger & garlic.

Boneless chicken morsels marinated in yoghurt, lime juice and spices cooked in tandoor.

Marinated fish delicately spiced with ginger and garlic, battered and deep fried.

Pieces of chicken delicately spiced, dipped in batter and deep fried.

A moghul tandoori dish of your choice of meat cooked in tandoori oven and authentic spices and creamy tomato based sauce finished with fenugreek leaves.

Cubes of your choice of meat are prepared with grounded almonds and cooked in a rich creamy sauce.

Chefs special creation, your choice of meat is simmered with lentils with the added flavour of cardomon and fresh garlic.

Chicken pieces flavoured with garlic and soy and cooked with herbs, capsicum and spring onion in a hot chilli sauce.