Punjabi Curry Cafe

Homemade golden triangular savory pastry filled with mouth-watering spiced potatoes, green peas, fresh tempered spices and coriander

Cauliflower dipped in chickpea batter and fried

Onions batter fried

Boneless chicken pieces cooked in chef's special spicy onion gravy

Marinated boneless pieces of chicken cooked in butter, coriander, tomato and ginger to produce the most popular dish served from the kitchen

Meat Pieces cooked with herbs in creamy gravy garnished with cashew nuts chef’s recommendation for mild taste bud

Fish of the season cooked in an exotic combination of herbs, tomato and spices

Fish fillet pieces cooked with roasted mustard seeds, a touch of coconut milk, bay leaves and cooked chillies

Fish fillet pieces cooked in an aromatic hot gravy, certain to leave the palate tingling

North Indian dinner delicacy, slow cooked black lentils and kidney beans cooked in rich blend of creamy sauce and garnished with fresh coriander