Boneless and succulent chicken pieces cooked in butter sauce with coriander, tomato and ginger to produce the most popular dish served from the kitchen
$20.99
$14.69
Palak Paneer
$19.99
$13.99
Fresh spinach and cottage cheese cooked in spicy herbs
$19.99
$13.99
Chicken Tikka Masala
$20.99
$14.69
Chicken tikka pieces cooked in chef's special mixture with onions and capsicums
$20.99
$14.69
Lamb/Beef Rohan Josh
$20.99
$14.69
Boneless lamb/beef cooked in chef's special gravy
$20.99
$14.69
Daal Makhni
$18.99
$13.29
Black lentils and kidney beans cooked in creamy sauce and garnished with coriander
$18.99
$13.29
Lamb/Beef Vindaloo
$20.99
$14.69
Lamb/beef cooked in an aromatic hot gravy, certain to leave the palate tingling
$20.99
$14.69
Chicken Korma
$20.99
$14.69
Chicken pieces cooked with cashew nuts and creamy sauce
$20.99
$14.69
Lamb/Beef Korma
$20.99
$14.69
Lamb/beef cooked with cashew nuts and a creamy sauce
$20.99
$14.69
Aloo Baingan Masala
$18.99
$13.29
Eggplants & potatoes cooked with cumin & spices
$18.99
$13.29
Biryani (Chicken/Lamb/Goat)
$19.99
$13.99
Tender marinated chicken/lamb pieces cooked with basmati rice, nuts and spices
$19.99
$13.99
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Reviews
402 people have given Punjabi Curry Cafe a rating of 4.8 out of 5.
Food
4.6
Atmosphere
4.3
About
87 Johnston Street, Collingwood
Weekday hours
monday
5:00pm - 11:00pm
tuesday
5:00pm - 11:00pm
wednesday
5:00pm - 11:00pm
thursday
5:00pm - 11:00pm
friday
5:00pm - 11:00pm
Weekend hours
saturday
5:00pm - 11:00pm
sunday
5:00pm - 11:00pm
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Australian founded
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EatClub acknowledges the traditional owners of the land on which we work and live. We pay our respects to Elders past, present and emerging and celebrate the food, places and culture of all First Nations, Aboriginal and Torres Strait communities.