Purple Emerald Cocktail Bar

Plant based medley with tamari and hoi sin in lettuce cups.

Crispy tofu with slaw, house papaya and lime chilli jam.

Crispy squid rings with rocket & tartare.

L'artisan 50g brie and blue.

With chips and salad.

With chips and salad.

With chips and salad.

Bombay sapphire gin or grey goose vodka.

Bombay sapphire gin, campari, dolin, vermouth.