Signature spicy and rich beef broth, slow cooked beef
brisket, Pak Choy, fresh shallots with ramen (egg noodle).
$18.90
$17.01
Gyoza (Pork/Prawn/Veg) (6pcs)
$11.90
$10.71
Pan fried Gyoza, homemade Gyoza sauce on side.
$11.90
$10.71
Yakisoba/Fried Noodle (Chicken/Prawn) (GFO)
$17.90
$16.11
Stir fried egg noodles, carrot, cabbage, onion and garlic, broccoli, chicken or prawn, with homemade Yakisoba
sauce, roasted sesame seeds, fresh shallots, bean
sprouts on top
$17.90
$16.11
Karrage Chicken
$17.90
$16.11
Garlic flavour crispy chicken, barbeque sauce,
mayo, sesame seeds, seasonal salad with
sesame dressing, rice with roasted nori and red
pickled radish on top.
$17.90
$16.11
Karrage Chicken Bento Box
$16.00
$14.40
Serve with seasonal salad, edamame, spring roll, tempura prawn, pickled radish and rice.
$16.00
$14.40
Teriyaki Chicken (GFO)
$17.90
$16.11
Grilled teriyaki chicken, homemade teriyakisauce,
roasted sesame seeds, seasonal salad with sesame
dressing, rice with roasted nori and red pickled
radish on top.
$17.90
$16.11
Japanese Fried Rice (Chicken/Prawn) (GFO, VGO)
$17.90
$16.11
Stir fried rice and egg, fresh shallots, onion, sweet corn kernels chicken or prawns, homemade fried rice sauce, roasted sesame
seeds and fresh shallots on top.
$17.90
$16.11
Korean Spicy Chicken
$17.90
$16.11
Crispy chicken, homemade Korean style sweet & spicy sauce, roasted sesame seeds, fresh mixed salad with sesame dressing, rice with roasted nori, red pickled radish on top.
$17.90
$16.11
Japanese Curry (Chicken/Prawn)
$17.90
$16.11
Crumbled chicken cutlet, or bread crumbed prawn
(5pcs), Japanese mild curry on side, fresh mixed
salad with sesame dressing, rice with roasted nori
and pickled radish on top.
301 people have given R Crane Noodle House a rating of 4.6 out of 5.
Food
4.6
Atmosphere
4.6
About
7 Ocean St, Maroochydore
Weekday hours
monday
11:00am - 8:00pm
tuesday
11:00am - 8:00pm
wednesday
11:00am - 8:00pm
thursday
11:00am - 8:00pm
friday
11:00am - 9:00pm
Weekend hours
saturday
11:00am - 9:00pm
sunday
CLOSED
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EatClub acknowledges the traditional owners of the land on which we work and live. We pay our respects to Elders past, present and emerging and celebrate the food, places and culture of all First Nations, Aboriginal and Torres Strait communities.