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Radio Mexico Taqueria

11-13 Carlisle St, St Kilda VIC 3182, St Kilda
Closed: Opens at Tomorrow 5:00pm
Today’s offers
Overview
Tucked around the corner from the bustle of Acland Street is Radio Mexico, a bright and warm taqueria that makes you feel right at home.
Menu
Menu items
30% off
being displayed on the menu
Jalapeno Pickles
$5.00
$3.50
$5.00
$3.50
Totopos
$10.00
$7.00
Hand cut, batch fried, organic white corn chips with home made salsas.
$10.00
$7.00
Guacamole
$12.00
$8.40
With totopos and pico de gallo.
$12.00
$8.40
Barbacoa De Res
$20.00
$14.00
Slow cooked ancho chilli beef with iceberg lettuce and crema.
$20.00
$14.00
Verde
$20.00
$14.00
Green tomatillo salsa with shredded chicken, queso fresco.
$20.00
$14.00
Picoso
$18.00
$12.60
Spicy red arbol chilli based red sauce with guacamole and crema.
$18.00
$12.60
Pork Belly Al Pastor
$28.00
$19.60
Oven roasted free range pork belly with charred pineapple salsa, served with green rice.
$28.00
$19.60
Pollo Verde
$24.00
$16.80
Shredded roasted chicken and poblano peppers in a green sauce with home made crema, served with green rice.
$24.00
$16.80
Enchilada De Res
$24.00
$16.80
Mezcal marinated slow cooked beef wrapped in tortillas and baked in the oven, topped with herb salad.
$24.00
$16.80
Jicama Y Jalapeno
$10.00
$7.00
Raw salad of the quintessential Mexican root vegetable: with lime, chilli salt and jalapeno.
$10.00
$7.00
Forecast
Best
Today
None
mon
None
tue
20% Off
wed
None
thu
None
fri
30% Off
sat
None
About
11-13 Carlisle St, St Kilda VIC 3182, St Kilda
Weekday hours
monday
5:00pm - 10:30pm
tuesday
5:00pm - 10:30pm
wednesday
5:00pm - 10:30pm
thursday
5:00pm - 10:30pm
friday
12:00pm - 11:00pm
Weekend hours
saturday
12:00pm - 11:00pm
sunday
12:00pm - 10:30pm
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Australian founded
Australian
founded
2 million customers and growing fast
2 million customers
and growing fast
Over 2,500 restaurants & bars
Over 2,500
restaurants & bars
EatClub acknowledges the traditional owners of the land on which we work and live. We pay our respects to Elders past, present and emerging and celebrate the food, places and culture of all First Nations, Aboriginal and Torres Strait communities.
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