Railway Hotel - South Melbourne

Freshly baked ciabatta, topped with garlic butter. Perfect for sharing

Tender calamari, delicately coated in crispy Cajun rice flour & served with tartar sauce and a lemon wedge

Savour the comforting nostalgia of our house made sausage rolls. Our signature blend of pork sausage, delicately seasoned with a secret medley of herbs and spices, encased in flaky, buttery pastry, baked to golden

Rotating meat served with roasted vegetables, gravy & Yorkshire pudding

Tender chunks of slow cooked beef, enveloped in a rich, velvety gravy infused with the deep, robust flavours of Ireland's iconic stout. Served with mash & gravy

Mix of fresh spinach, roasted pumpkin, beetroot, red onion, and feta, topped with candied walnuts and finished with a seeded mustard dressing

This portion of steak is cut from the lower rib section of the cow, which lies close to the rear end, or loin. All steaks served with: mash & green beans or hand cut chips & salad

The scotch fillet is regarded by many as the most flavoursome steak cut. This is due to the middle seam of fat marbling which significantly enhances the flavour. All steaks served with: mash & green beans or hand cut chips & salad

Tender chicken breast, breaded and grilled to golden perfection, topped with savoury Napoli sauce and a blend of cheeses. Served with chips & salad

Tender, boneless chicken breast, coated in a breadcrumb, and grilled to a golden crisp. Served with chips, slaw & a side of gravy