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Railway Hotel - South Melbourne

280 Ferrars St, South Melbourne
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Today’s offers

Menu

Menu items
30% off
being displayed on the menu
Ciabatta Garlic Bread (V)
$13.00
$9.10
Freshly baked ciabatta, topped with garlic butter. Perfect for sharing
$13.00
$9.10
Calamari Entree (GFO)
$15.00
$10.50
Tender calamari, delicately coated in crispy Cajun rice flour & served with tartar sauce and a lemon wedge
$15.00
$10.50
House Made Sausage Rolls
$15.00
$10.50
Savour the comforting nostalgia of our house made sausage rolls. Our signature blend of pork sausage, delicately seasoned with a secret medley of herbs and spices, encased in flaky, buttery pastry, baked to golden
$15.00
$10.50
Roast of the Day (GFO)
$35.00
$24.50
Rotating meat served with roasted vegetables, gravy & Yorkshire pudding
$35.00
$24.50
Beef & Guinness Pie
$32.00
$22.40
Tender chunks of slow cooked beef, enveloped in a rich, velvety gravy infused with the deep, robust flavours of Ireland's iconic stout. Served with mash & gravy
$32.00
$22.40
Pumpkin, Beetroot and Walnut Salad (VEO)
$28.00
$19.60
Mix of fresh spinach, roasted pumpkin, beetroot, red onion, and feta, topped with candied walnuts and finished with a seeded mustard dressing
$28.00
$19.60
Porterhouse 300g (GF)
$45.00
$31.50
This portion of steak is cut from the lower rib section of the cow, which lies close to the rear end, or loin. All steaks served with: mash & green beans or hand cut chips & salad
$45.00
$31.50
Scotch Fillet 300g (GF)
$52.00
$36.40
The scotch fillet is regarded by many as the most flavoursome steak cut. This is due to the middle seam of fat marbling which significantly enhances the flavour. All steaks served with: mash & green beans or hand cut chips & salad
$52.00
$36.40
Chicken Parmigiana
$31.00
$21.70
Tender chicken breast, breaded and grilled to golden perfection, topped with savoury Napoli sauce and a blend of cheeses. Served with chips & salad
$31.00
$21.70
Chicken Schnitzel
$31.00
$21.70
Tender, boneless chicken breast, coated in a breadcrumb, and grilled to a golden crisp. Served with chips, slaw & a side of gravy
$31.00
$21.70

Forecast

Best
Dine-in
Today
30% Off
fri
30% Off
sat
25% Off
sun
None
mon
30% Off
tue
30% Off
wed
30% Off
30% Off
Dine-in
|
Arrive between 12:00pm-3:00pm
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30% Off
Dine-in
|
Arrive between 6:00pm-9:00pm
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About

280 Ferrars St, South Melbourne
Weekday hours
monday
5:00pm - 10:00pm
tuesday
12:00pm - 11:00pm
wednesday
12:00pm - 11:00pm
thursday
12:00pm - 10:30pm
friday
12:00pm - 11:00pm
Weekend hours
saturday
12:00pm - 11:00pm
sunday
12:00pm - 10:00pm
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