Railway Hotel - South Melbourne

Freshly baked ciabatta, topped with garlic butter. Perfect for sharing

Herbed crumbed halloumi fingers fried until crispy on the outside and soft on the inside. Served with a side of chilli honey

Slices of crispy pork belly served in soft steamed bao buns with crunchy Asian slaw and house pickles

Tender chicken breast, breaded and topped with savoury Napoli sauce, ham, and a blend of cheeses. Served with chips and salad

Tender chicken breast, coated in breadcrumbs. Served with chips, slaw and a side of gravy

Tender fillet of fish coated in a light and airy beer batter. Served with traditional accompaniments including chips, salad, tartar sauce and a lemon wedge

Rotating meat served with roasted vegetables, peas, gravy and Yorkshire pudding

Slow-braised beef and tender root vegetables cooked in a rich Guinness-infused gravy, tucked inside a golden, flaky pastry pie. Served with creamy mashed potatoes, steamed peas and a generous side of gravy

Tender chicken and leek sautéed in root vegetables, wrapped in a golden flaky pastry. Served with creamy mashed potatoes, peas and a rich gravy

This portion of steak is cut from the lower rib section of the cow, which lies close to the rear end or loin. All steaks served with: mash and green beans or hand cut chips and salad