Raj on Taj - Hyde Park

1/4 chicken, 2pcs each of coriander chicken tikka, fish tikka, sheekh kebab and tandoori tail prawns

Chicken fillet with sun-dried garam masala and herbed yoghurt

Tandoori grilled finger rolled mince with coriander and cumin seeds

Chicken pieces with onion, coriander and chilli, deep fried with lentil flour

Vegetable patties deep fried

Pastries filled with vegetables served with mint chutney (contains gluten)

Tendered chicken cooked in a puree of spinach

Smoked marinated fillet in gingered cream tomato, capsicum and cardamom

Tender pieces of chicken / lamb cooked as a hot and tangy dish

Sliced chicken tossed with capsicums, onions, chilli finished with soya sauce and chilli paste