Rasam Restaurant

Donut shaped deep fried fritters made with Black Lentil, curry leaves and other spices

Sambar vada is a classic South Indian dish where crispy, golden Medu Vads are soaked in hot, flavorful sambar (spiced lentil and tamarind based stew). Garnished with chopped coriander and onions, it is a comforting, hearty dish often enjoyed as a perfect starter

Soft, mini idlis tossed in molten ghee and fiery milagai podi (gunpowder spice). This bold South Indian snack is crispy-edged, flavor-packed, and utterly addictive — perfect for breakfast or anytime cravings with a side of chutney

Crepe shaped, made using fermented batter made of rice, black lentil, fenugreek

A golden, paper-thin crepe made from fermented rice and lentil batter, crisped to perfection and stuffed with a spicy, mashed potato filling. Served hot with coconut and tomato chutneys and piping sambar

Gunpowder Dosa (also called Podi Dosa) is a fiery South Indian delight, layered with a spicy, nutty chutney powder called milagai podi. Crisp on the outside and packed with flavor, it's a bold twist on the classic dosa that brings the heat with every bite

Strong, smooth, and soul-soothing — South Indian Filter Coffee is brewed the traditional way using a metal filter, fresh ground beans, and chicory. Served piping hot with creamy milk and a frothy top in a steel tumbler and davara, it’s not just coffee — it’s a ritual