Rashays - Wetherill Park

Toasted sourdough, smashed avocado, diced tomatoes, basil pesto, feta and poached eggs

Toasted sourdough, wilted spinach, poached eggs and hollandaise

Scrambled eggs on toasted sourdough, served with hash browns and tomato relish

Hand stretched pizza base, topped with garlic sauce and mozzarella. Finished with feta and oregano

Grilled ciabatta with garlic butter

Garlic bread smothered with mozzarella cheese

Grilled chicken breast, tossed with cos lettuce, turkey rashers, parmesan, crunchy pita and caesar dressing

Tasmanian smoked salmon, tossed with cos lettuce, parmesan, crunchy pita and caesar dressing

Grilled chicken breast, tossed with avocado, mixed leaves, carrots, beetroot, crunchy pita and honey mustard dressing

Marinated buffalo chicken wings, served with ranch sauce