RayRay Cafe

Two free-range eggs (poached, scrambled or fried) served with 2 slices of sourdough

Served with toast

Patatas bravas with capsicum, red onion, spinach, chorizo and three cracked eggs, topped with feta, paprika, sumac and fresh coriander. Served with toast

Grilled eye fillet, lettuce, tomato, caramelised onion and mustard on a rustic French baguette. Served with fries or garden salad

Chef’s signature Wagyu cheeseburger served with fries

Southern fried chicken, peri peri sauce, lettuce, American cheese on a milk bun with fries