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Reel Kitchen
1 Barrack Square, Perth
Overview
Enjoy a different dining experience with a menu that highlights local ingredients, paired with an unbeatable view of the Swan River
Menu
Menu items
30% off
being displayed on the menu
Homebaked Sourdough (V) (NF)
$8.00
$5.60
Cultured butter, herb salt
$8.00
$5.60
Atlantic Salmon (GF)
$20.00
$14.00
Local gin & beet cured, tiger milk
$20.00
$14.00
Fremantle Octopus (GF) (NF)
$49.00
$34.30
Romesco, stracciatella, ash oil
$49.00
$34.30
Chicken breast (250gms) (GF) (NF)
$38.00
$26.60
Free range. Accompanied by garlic thyme potatoes, heirloom carrots, and marrow jus or peppercorn sauce
$38.00
$26.60
Rib Eye (450gms) (GF) (NF)
$70.00
$49.00
On the bone. Accompanied by garlic thyme potatoes, heirloom carrots, and marrow jus or peppercorn sauce
$70.00
$49.00
Wagyu Striploin (200gms) (GF) (NF)
$90.00
$63.00
Marbling 8/9. Accompanied by garlic thyme potatoes, heirloom carrots, and marrow jus or peppercorn sauce
$90.00
$63.00
Heirloom Tomato (V) (GF) (NF)
$15.00
$10.50
Fetta, dried tomato, caperberries
$15.00
$10.50
Hand Cut Potato (GF) (DF)
$14.00
$9.80
Duck fat, pepitas, paprika
$14.00
$9.80
Heirloom Carrot (VG) (GF)
$14.00
$9.80
Toasted nuts, crisps
$14.00
$9.80
Sticky Toffee Pudding (V) (NF)
$20.00
$14.00
Citrus mascarpone, butterscotch
$20.00
$14.00
Forecast
Best
Today
None
wed
30% Off
thu
30% Off
fri
30% Off
sat
30% Off
sun
30% Off
mon
None
Reviews
54 people have given Reel Kitchen a rating of 4.5 out of 5.
Food
4.5
Atmosphere
4.7
About
1 Barrack Square, Perth
Weekday hours
monday
6:30am - 10:00am
tuesday
6:30am - 10:00am
wednesday
6:30am - 9:00pm
thursday
6:30am - 9:00pm
friday
6:30am - 9:00pm
Weekend hours
saturday
7:00am - 9:00pm
sunday
7:00am - 9:00pm
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