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Republica St Kilda Beach
1A-1D, 10-18 Jacka Blvd, St Kilda
Closed: Opens at Tomorrow 12:00pm
Menu
Menu items
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House-Made Focaccia with Beetroot Hummus (VG, GFO)
$14.00
$14.00
Smoky seeds, pomegranate.
$14.00
$14.00
House-Made Sourdough Focaccia with Stracciatella (V, GFO)
$18.00
$18.00
Pickled green tomato, guindilla peppers.
$18.00
$18.00
Quattro Formaggi Arancini (3 pcs) (V)
$18.00
$18.00
Gorgonzola, taleggio, mozzarella, pecorino
$18.00
$18.00
Coco E Pepe Pizza (V)
$17.00
$17.00
Garlic butter, fior di latte, pepper, pecorino. Our pizza bases are made from naturally leavened sourdough,
using local Australian flour, cold fermented 72hrs
$17.00
$17.00
Marghetita Pizza (V)
$22.00
$22.00
Basil, mozzarella, tomato base. Our pizza bases are made from naturally leavened sourdough,
using local Australian flour, cold fermented 72hrs
$22.00
$22.00
Funghi Pizza (V)
$26.00
$26.00
King brown mushroom, taleggio & thyme. Our pizza bases are made from naturally leavened sourdough,
using local Australian flour, cold fermented 72hrs
$26.00
$26.00
Pasta 'alla Norma' (VG, GFO)
$27.00
$27.00
With eggplant, basil, tomato sugo.
$27.00
$27.00
Mushroom Risotto (V, GF)
$29.00
$29.00
Black garlic, crispy sage.
$29.00
$29.00
Fish & Chips
$33.00
$33.00
Beer battered rockling, hand cut chips, lemon tartare.
$33.00
$33.00
Fries (V, GF)
$12.00
$12.00
Aioli, tomato sauce.
$12.00
$12.00
About
1A-1D, 10-18 Jacka Blvd, St Kilda
Weekday hours
monday
12:00pm - 10:00pm
tuesday
12:00pm - 10:00pm
wednesday
12:00pm - 10:00pm
thursday
12:00pm - 10:00pm
friday
12:00pm - 11:30pm
Weekend hours
saturday
12:00pm - 11:30pm
sunday
12:00pm - 10:00pm
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EatClub acknowledges the traditional owners of the land on which we work and live. We pay our respects to Elders past, present and emerging and celebrate the food, places and culture of all First Nations, Aboriginal and Torres Strait communities.
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