Restaurant 226 (II.II.VI)

With guindilla peppers, mount zero olives

Crispy sourdough, fig jam, pickled shimeji, hazelnut

Blood orange, soft herbs, seeded mustard

Wasabi mousse, kohlrabi, radish espelette

Served with Traditional Condiments: Crème fraîche, blinis, chopped chives, lemon wedges, hard-boiled eggs

Served with Traditional Condiments: Crème fraîche, blinis, chopped chives, lemon wedges, hard-boiled eggs