Ribs and Rumps - Ringwood

Crispy toasted bread brushed with garlic butter

Crispy golden fries served with creamy garlic aioli

Flame-grilled corn ribs served with sriracha mayo

Rich, meaty ribs with bold, smoky flavours. All ribs are slow-cooked for tenderness, then flame grilled to perfection. All ribs are basted in our signature Ribs & Rumps sauce and served with coleslaw or crispy chips

Juicy and robust with a smoky char. All ribs are slow-cooked for tenderness, then flame grilled to perfection. All ribs are basted in our signature Ribs & Rumps sauce and served with coleslaw or crispy chips

Tender, fall-off-the-bone, sweet and savory. All ribs are slow-cooked for tenderness, then flame grilled to perfection. All ribs are basted in our signature Ribs & Rumps sauce and served with coleslaw or crispy chips

Eye of rump, Rangers Valley, NSW. Flame-grilled to your preference and basted with our signature house sauce, served with garden salad and thick-cut chips

Great Southern, South Australia. Flame-grilled to your preference and basted with our signature house sauce, served with garden salad and thick-cut chips

Marbling 2+, grain-fed.. Flame-grilled to your preference and basted with our signature house sauce, served with garden salad and thick-cut chips

Marbling 8+, grass-fed. Our premium steaks are flame-grilled to your preference and basted with our signature house sauce, served with seasonal vegetables and creamy mashed potato