Ribs and Rumps - Sandringham

Crispy toasted bread brushed with garlic butter

Crispy golden fries served with creamy garlic aioli

Crispy golden fries served with aioli

Tender marinated beef, herbs, and crunchy vegetables with Thai-style dressing, garnished with coconut shaves, peanuts, and fried onions

Roasted pumpkin, beetroot, mixed greens, feta cheese, and grains, served with harissa mayo and tzatziki

Tender marinated lamb, herbs, crunchy vegetables, feta, and olives, tomato with Greek style lemon dressing

Rich, meaty ribs with bold, smoky flavours. All ribs are slow-cooked for tenderness, then flame-grilled to perfection. All ribs are basted in our signature sauce with coleslaw and your choice of chips or creamy mashed potatoes

Juicy and robust with a smoky char. All ribs are slow-cooked for tenderness, then flame-grilled to perfection. All ribs are basted in our signature sauce with coleslaw and your choice of chips or creamy mashed potatoes

Tender, fall-off-the-bone, sweet and savory. All ribs are slow-cooked for tenderness, then flame-grilled to perfection. All ribs are basted in our signature sauce with coleslaw and your choice of chips or creamy mashed potatoes

Eye of Rump, Rangers Valley, NSW. Flame-grilled to your preference and basted in our house seasoning. Served with garden salad and your choice of chips or creamy mash