Rimondo's on the River

House meatballs with sauce, finished with parmesan & basil

Toasted pana with roma tomatoes & torn buffalo mozzarella, extra virgin olive oil, garlic & balsamic

Napoli sauce, garlic, parsley & finished with parmesan cheese

Rimondo's bolognese recipe with parmesan cheese

Medley of vegetables, rose sauce & garlic

Two beef patties, chargrilled with cheese, bacon, tomato, lettuce & aioli, on a brioche bun, served with chips

Crumbed chicken schnitzel, with cheese, tomato, lettuce & aioli, on a brioche bun, served with chips

Beer battered hoki fish served with chips, salad, lemon & a side of tartare sauce