Riskalah's Italian Restaurant

Mixed olives marinated in olive oil and herbs

Scallops seared to perfection with curried cauliflower puree

Served with fresh bread and choice of base: 1) tomato sauce with spring onion, garlic, and feta or 2) olive oil, garlic, and parsley

Grana padano, extra virgin olive oil, and fig balsamic glaze

Vine ripened tomato, cucumber, red onion, kalamata olives, feta, oregano, extra virgin olive oil, and red wine vinegar

Mixed leaves, tomato, cucumber, red onion, olive oil, and red wine vinegar

Chicken tenderloin with creamy mushroom, rosemary roasted potatoes, and herbs

Chicken tenderloin with choice of steamed vegetables or chips

Crumbed chicken breast, Napoletana sauce, mozzarella, and mash potato

Beef, Napoletana sauce, parmesan cheese, and parsley